Pro Koken
MagaZiNe goes Chef's Table. Because you never stop learning about cooking. We look into the minds of chefs and other cooking professionals to make tasty tastier, beautiful more beautiful, and good even better and very best. Creating deeper flavors, more exciting combine, use tools smarter; this edition is jam-packed with kitchen secrets.
From chefs for chefs
Pro tips, tricks and cheats
Genius recipes
Tools, technology, DIY
Concepting & presentation
Kitchen secrets