This issue focuses on craftsmanship. We inspire food professionals by visiting the best market halls in the world. We interview chefs who have had an apprenticeship with the best chefs in the world and ask about their stories about their masters. And we show you how to make the 'best ever' wild BBQ recipes by smoking and drying. We demonstrate pastry craftsmanship in all facets with the best tools in the kitchen. And we cook with the most exclusive products from Sligro. Craftsmanship is mastery!